Edible jewels kale, black olive and chickpea pasta
Pasta and macaroni
Italian cuisine
Pasta is what I grew up on, my food of comfort and ultimate meal. Evolving into a health conscious experimental little chef, I wanted to create a simple, balanced, and delicious meal all in one pot. This pasta dish provides a protein, grain and green in every bite! This concoction came to fruition upon striving to make my pastas richer and more balanced in flavor profile and in spectrum of nutrients. The combination of robust black olives, sweet yet acidic balsamic, and the umami* of the vegetable broth merge together beautifully. This pasta is bursting with flavor and is as great for a weeknight dinner as it is for entertaining.
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