Ecuadorian coconut fish stew (encocado de pescado)
Ragout and stew
Encocado de Pescado is just one of the wonderfully delicious seafood dishes you can find on the Northern coast of Ecuador. Made with the pulp and water of a whole coconut, fresh tomatoes, bell pepper and succulent white fish, this stew comes together in under 30 minutes and is heavenly tasting!
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