Or least I hope these are authentic. When I was learning German at a Goethe Institut many years ago, Frau Steimle took an interest in me. Even though we were supposed to take our meals at nearby gasthaus, she frequently invited me to join the family for the mittagessen. She made the most wonderful rouladen in the world, which inspired me to make them when I returned home. Although I have never measured or written anything down, this is how II learned to make these, with a few improvisations of my own.

Read the recipe on Food52.com