Easy zucchini summer stew
Ragout and stew
This was a staple in my Italian grandmother's summer kitchen. It's so easy that my mother, who didn't really cook, mastered it. I've made it for as long as I can remember—and I like it so much that I usually make it when the first zucchini appears. It has the added benefit of being a fresh way to use some of those thousands of zucchini that seem to turn up every year.
Share:
0
25
0
Comments