Easy toasted pasta with tomatoes

Pasta and macaroni Italian cuisine

Martha Stewart's One-Pan Pasta is delicious and is a fan favorite for good reason. Its simplicity coupled with minimal cleanup makes for easy dinners. What it misses is a floral note and a bit of fullness of flavor. So, this recipe adapts Stewart's by combining an unusual pasta technique with the addition of lemon zest, providing a nuttiness and brightness to the sweetness of the tomatoes and onions. The brilliant technique remains untouched. <br /> <br />Also delicious with shrimp. Add peeled and deveined shrimp during the last 4 minutes of cooking and toss until cooked through for a seafood boost.