Easy strawberry rhubarb crumble
Alcoholic beverages
To me, nothing screams spring like strawberry and rhubarb. The birds are chirping and the sun is shining, so when I just can't wait to get outside I turn to the crumble, pie's less fussy, less time consuming sister. This recipe uses a simple combination of strawberries, rhubarb and a touch of orange zest and juice for the filling and is topped with a wonderfully buttery and crisp streusel (the recipe for which I adapted from the lovely Four and Twenty Blackbirds Pie Book by Emily and Melissa Elsen). It has the perfect balance of sweet and tart, and the bubbly fruit goes perfectly with vanilla ice cream!
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