This is inspired by my trip to Japan. I tried both Kansai style and Hiroshima style and while I loved the Hiroshima layered style, i found it was quite messy to make at home, Combining them fixed that. This recipe makes on but is large enough to be shared as well. Okonomiyaki is "as you like it" so you can add other odd and end ingredients if you please, like other seafood, cheese or sausage.

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