Easy homemade ciabatta bread
Bread
Well this will probably be the SHORTEST post I ever do! Why???? Because it is about BREAD, yummo BREAD and I certainly don’t have to tell a story about my “inspiration” for this wondrous food! Who doesn’t love bread and this is my favorite kind CIABATTA or Italian “slipper bread”! <br /> <br />It’s the SIMPLEST recipe and with ALL the soups and stews being made right now, this is totally perfect! Also since it is holiday season and we are eating a ton of carbs anyway, this is so complementary to the Thanksgiving or Christmas table packed full of potatoes, dressing, and pie!!! Balance this out with some bread and butter and Whammo, carb HEAVEN! <br /> <br />Now don’t mistake me that you can’t make this year around because you can…it is SO good dipped in olive oil and pepper, made into a panini, or grilled and doused with garlic, olive oil, and salt then served with pasta or any other dish. <br /> <br />If you have a bread maker, even better because you put in ingredients, turn on to dough setting and your done with that part….if you don’t have a bread maker, no worries, this recipe explains how to make by hand.
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