The great thing about vegetable stock is it starts with a base of carrots, celery, onions and garlic. The other fresh veggies, if you're adding more, are negotiable and totally based on what you have on hand. This recipe easily doubles and triples as well. Watch a video of this recipe being prepared during dinner time at my blog: http://mamachronicles.typepad.com/in_jennies_kitchen/2009/10/quick-easy-homemade-vegetable-stock.html.

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