Easy egg casserole for a crowd

Casseroles
easy egg casserole for a crowd

A single recipe ought to feed 8-12 guests depending on accompanying fruit, bread, potato, etc dishes. Can be prepared a day or two in advance and kept refrigerated, covered until final baking. The entire dish can be assembled easily in less than an hour. Adapted from an idea first found on the cloth bag of a delicious Johnston County Country ham.

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