Roasted parsnips and garlic, sauteed shallots and stock, with a little help from a pinch of thyme, is all you need to make a creamy, delicious soup that can be put together in just over a half hour. Your choice of toppings makes a lovely presentation. <br /> <br />If you have served roasted parsnips for your Thanksgiving meal, simply skip Steps 1 and 2. Roast some garlic in your toaster oven, and proceed with the recipe.

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