These little dudes are ingenious. Perfectly flavoured to be reminiscent of their deep-fried unhealthy poultry (questionable?) cousins, but baked, fresh, and delightfully crunchy! <br />If you are a Pinterest person, I’m sure you’ve seen a recipe like this out there, but given my new found aversion to eggs, this is the egg-less version. <br />In truth, I have no idea where this egg issue came from. When I was a teenager, eggs would make me feel sick, so I didn’t choose to eat them for a while. But at university, eggs were the hangover cure from heaven so I started eating them again. Perhaps I just never really loved them except when there was alcohol to be absorbed, so now I just don’t care to have them around, or even remember to buy them? <br />Ok. Tangent over. Thankfully I love Greek yoghurt, so again this is a recipe using a classic breading technique but with Greek yoghurt as the binder, and not egg.

Share: