Easy and fabulous coffee cake
Cakes
In case any one doesn't already have a standby coffee cake for holiday brunches this is my personal favorite. My senior year college housemate and I first made it one lazy weekend from an old cookbook that was left in the house. We liked it so much that as soon as it was gone, we made another! We continued to make it frequently, adapting it to our various moods, and this is the end result. It is highly adaptable to using all varieties of fruit, but I just love pears at this time of year, so that's what I use. The cake is moist but not too dense, and the crumble topping melts into a caramelly, crunchy top crust.
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