With four ingredients (not including salt & pepper) and twenty minutes, you can make this simple and delicious pasta dinner. The recipe has the perk of including brown butter too. As the butter browns it becomes warm and toasty. The sage crisps in the butter, losing its astringent edge, infusing the butter with even more cozy flavors. A sprinkling of sea salt (fleur de sel or gray salt is great here) and a squeeze or two from a juicy lemon is a welcome finishing touch. <br /> <br />Some white beans tossed in would bump up the protein. <br />I love to serve it with plenty of fresh finely cracked black pepper.

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