Easter bread ( bulgarian kozunak )
Bread
Bulgarian cuisine
A few months ago my Dad's wife, Marge, handed me a few recipes for Kozunak, the traditional sweet, yeasty coffee cake type bread served at Easter, Christmas and the New Year. I remember having this bread all the time made by a host of Bulgarian bakers, but I have never made it. I went through the recipes...one called for eight pounds of flour and two dozen eggs and made God knows how many loaves. One was braided and filled with nuts and raisins and another was plain and baked in loaf pans. I was determined to make only two and borrowed from all three recipes and added a coffee, almond and brown sugar streusel filling.
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