This is the crowd-pleasing skillet dip I make when I’m having a big gathering and can’t be bothered with anything fussier. It draws inspiration from baked cheeses everywhere—hi, hello honey-baked brie, queso fundido, and broiled feta. It's super cheesy (like, three kinds of cheesy), surprisingly nuanced (thank you onions and enoki mushrooms), and comes together in about 10 minutes. And it's endlessly customizable: swap in any alliums or mushrooms, sub in your favorite melty cheese, and top with whatever you please (tomato jam! hot sauce! spicy breadcrumbs!). Thanks to the scientifically proven fact that hot cheese is delicious, your guests will love it no matter what.

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