This past summer, my sister and I opened up a gourmet taco cart in downtown Bloomington, Indiana. Eventually, life took over (she was in school, and I was working full-time), so we left the street-food business, but not before some insanely delicious taco recipes were born. <br /> <br />Our most popular taco by far was "The Early Bird." With its ground pork goodness, eggs, carrot escabeche, and roasted poblano cream sauce, it's really a mystery as to how we never became famous... <br /> <br />So without further ado, we give you; The Early Bird. <br /> <br />

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