Earl grey masa olive oil muffins
Cupcakes and muffins
This recipe is adapted from Maialino's Olive Oil Cake recipe from Food52. I've been experimenting with incorporating masa harina into more cake and muffin recipes because of its subtly sweet corn flavor, and because substituting masa for part of the wheat flour reduces gluten formation, which yields a lighter, fluffier crumb. The earl grey-infused milk complements the citrus flavor nicely, and instead of Grand Marnier I used the next-most intensely citrus-flavored item in our pantry: marmalade. The muffins (and mini-cakes, which I made with leftover batter) were tender, fragrant, and gone within the day!
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