Who doesn't love Ear Grey tea, and who doesn't love chocolate ice cream. Two classics put together; I first saw a variation of this when I worked in restaurants in NYC; I started thinking what other great things could be made with the infusion of tea and the addition of different chocolates, in this case I use Caramelia which is a mixture of Milk Chocolate and Caramel. Adding Fleur de Sel when you are ready to serve this, really brings the dish together. <br />

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