Dungeness crab and fire-roasted corn chowder
Roast
Roasting
It is Dungeness crab season in California so while we were grocery shopping, a stack of already cooked crabs caught our eye. We had to buy one then invent a recipe. We have been wanting to make a chowder and when we saw the fresh corn we put it all together. We fire roasted the corn over the gas burner on the cooktop. It was fabulous and still a bit crunchy with a smoky flavor! If you don't want to spend the afternoon in the kitchen, you can buy canned crab and canned fire roasted corn as well. But we love afternoon cooking projects so it was time well spent for us!
Share:
0
28
0
Comments