Ducksoup's spring vegetable fritters, cucumber yogurt & curry leaves

Fritters Indian cuisine
recipe

The finishing touch of curry leaves with these fritters makes for a delicious snack when you have friends over. But be warned: these will disappear fast. We’ve chosen spring vegetables here because there are so many lovely spring ingredients to celebrate. Frying at home can put some people off, but these are really just shallow fried. <br /> <br />Reprinted with permission from Ducksoup by Clare Lattin and Tom Hill.



Oct. 1, 2021, 11:49 a.m.

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spring vegetable cucumber yogurt

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