I admittedly love take-out Chinese food, complete with the mystery packets of sauces. When trying to create a home-cooked dish inspired by the Thrice Cooked Bacon over rice cakes at Mission Chinese in San Francisco, I wanted to have a go at making my own homemade Duck Sauce, a spicy sweet condiment colored yellow by plums or apricots, I'm told. The dish is rounded out with pantry and fridge staples, and although there are a few steps, the rice, sauce, and bacon can be made ahead and the dish can be finished quickly for a weeknight meal. Enjoy!

Share: