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• Duck hashcakes with sweet potato, bacon and cilantro

The flavors are complex in these hash cakes. The sweetness of sweet potatoes is made richer with bacon fat and duck, and is balanced by the smokiness of the bacon; the crunchiness of onion, sweet pepper and celery give textural contrast; and the presence of thyme, bay and cilantro contribute strong herbal notes. Simply fried eggs make a great partner to these hash cakes.We once had a dish similar to this at the now-gone SmokeJack’s restaurant in beautiful Burlington VT. This is my own version of that.

Oct. 1, 2021, 11:49 a.m.

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