葱油拌面 (Cong You Ban Mian) is a classic, Shanghai comfort food. The signature taste comes from frying scallions until they are unrecognizable brown bits and pouring it over drained noodles. I gave it a twist: instead of frying it in vegetable oil, I fried it in duck fat, used ramen noodles, and topped it with medium-rare duck breast with crispy skin. That's my kind of meal.

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