Duck bacon topped dates stuffed w/whiskey infused chipotle sweet potatoes
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While making Thanksgiving dinner a few years ago, I forgot all about the sweet potatoes roasting in the oven. When I opened the oven door 2 hours later, the potatoes were waaaaaay too soft to serve as they were. And I was loathe to add them to a casserole dish with a can of crushed pineapple and mini marshmallows like my mother had done for my entire childhood. So I looked in the fridge for some inspiration and there was a package of duck bacon staring right at me. The extra dates (after putting most of them in the stuffing) were right there on the counter. And pretty soon, my pantry staples were at hand and a new appetizer was born! They were such hit, they've become a regular addition to almost all the cocktail parties we've had since.
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