Double vanilla butter cake with chantilly cream
Cakes
Moist and buttery, this cake (adapted from Nielsen-Massey) couldn't be simpler to make. Using vanilla paste and vanilla extract gives it a depth of fragrant, sophisticated vanilla flavor that elevates the cake from everyday status. Sweetened, vanilla-flecked whipped cream tops it off. <br /> <br />If you can't find vanilla bean paste, substitute with an equal amount of vanilla extract.
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