Double radish salad with feta and buttermilk pesto dressing
Pesto
Italian cuisine
There something so refreshing and satisfying about raw radishes. Every now and then, when I find a beautiful fresh bunch with the greens still attached, I like to make this salad. Radish greens are really tasty and instead of just tossing them in the trash, you can eat them straight up like lettuce or do what I do and use them to make a pesto.
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