This is an attempt to be both tasty and super healthy.... and also colourful and springlike. Its a really simply salad intended to be a workaday lunch, in part inspired by Ethiopian wat-- I've used some of those gorgeous globular bright orange lentils and added some berbere spice mixture. You can see in the picture that I served it on injera-- the slightly sour Ethiopian crepe-like bread-- but this salad is also great on a bed of green leaves, or next to a fried egg. Enjoy!

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