Double duty tomatoes: zesty tomato water and roasted tomato relish
Roast
Roasting
Though I'm a big fan of tomato juice, lately, with the abundance of big, juicy, ripe tomatoes all over the Greenmarkets, I've developed an obsession for tomato water, the liquid that runs out from the fruit when it's cut open. Buying several pounds of tomatoes at a time to yield a couple of cups of juice leaves me with a surfeit of tomato flesh, which allows me to make my second favorite summer tomato treat: roasted tomato relish. See below for some ideas on how I use it; it's embarrassingly easy to make for such a versatile and delicious accompaniment.
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