These four-bite hearts are a relatively healthy chocolate treat, especially when made with dark chocolate. Soaking the dates in hot water and double-dipping them in chocolate results in a smooth consistency that mimics that of a chocolate truffle. Pink peppercorns provide pleasant crunch (together with the interior toasted nuts), though the same beautiful color contrast can be achieved with crumbled freeze-dried raspberries for a sweeter note. These are enjoyable any day of the year, not just for Valentine's Day.

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