Double-cut wild caught venison chops with plum and guajillo chile bbq sauce
I am a big fan of ranch food. I especially like the idea of California Rancho food. Somehow it seems as though this form of home cooking is being lost. Maybe I am wrong and those who reside in CA, by all means, tell me different. I like the sweet, sour and heat of this sauce which goes great with tender young venison but would be equally at home with grilled chicken.
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