Double chocolate 'oven' cake
Cakes
And no, I wasn't going for David Eyre's puffy pancakes (http://www.food52.com/blog/1289_update_david_eyres_pancake_1966) in the hope it would transform into a puff 'bake' in the oven. No sir, I wasn't. There, its off my chest. <br /> <br />As homemade pancake mix in my fridge is a regular (my kids have pancakes or poffertjes - mini pancakes almost every day) and as I discovered that my lemon posset went EXTRAORDINARILY and almost counter-intuitively well with some leftover chocolate muffins, I decided that I had to try this for Sunday's breakfast. <br /> <br />I loved it! With some bananas (as I had no sweet/fresh red berries around the house) and the creamy but light posset, it made perfect breakfast-dessert food. One for the books. <br /> <br />It bakes into a one cm thick 'cake' that has a crisp, firm top and base with wonderful crunchy edges and a soft, smooth moussy-pudding interior. <br /> <br />Feel free to double the batter/ and then use a large pan.
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