Double chocolate cherry bread pudding
Bread
My friend's have a very large, very fun, annual crawfish boil in May. I make desserts, and typically 150 or more portions worth. Each year I do a different take on bread pudding. This year I used a Mrs. Field's White Chocolate Bread Pudding recipe as my backbone. The original incorporates a white chocolate custard and sliced bananas. I've changed from bananas to dried tart cherries, and added some chocolate chunks. I also used cinnamon swirl bread in place of French bread. The result is a pretty decadent version of bread pudding.
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