I like to think of these as the best ever shortbread cookies with a crispy sugar-coated edge …cakelike in the center. The flavor is full of butter with a hint of saltiness. Just a hint. The sablé is by far the most popular cookie in all of France. Many variations may be found, but this is the basic cookie. I was totally inspired by Dorie Greenspan's recipe ...just tweaked it a bit here and there. If you want to switch it up, add lemon or orange zest. Or throw in some chopped roasted hazelnuts. Top them off with a few mini dark chocolate chips. Make them yours but first, give these basic beauties a try. You’ll be so glad you did. <br /> <br />I used Bob's Red Mill Sparkling Sugar for the cookie edges. It produces a wonderful effect. Also, any tinted sugar could be used, if so desired. Wrap a dozen or so in an attractive, reusable container and you have the perfect hostess gift. <br />

Share: