Diy fudge stripe cookies
Cookies
Keebler Fudge Stripe cookies were my go-to treat as a kid, but now I prefer to make them myself. The grown up version of my childhood favorite is a rich, buttery shortbread cookie (adapted ever so slightly from The Bouchon Bakery Cookbook) that gets dipped in semisweet chocolate. I like to use dark chocolate every chance I get, but I think semisweet chocolate is the way to go here, as that extra bit of sweetness makes these homemade cookies taste a bit more like the store-bought version.
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<br />And if you’re a perfectionist, here’s a useful tip: Don’t worry if your stripes aren’t perfectly straight and spaced apart! That’s something only Keebler elves have the magic to do. Pipe them on, let the chocolate set, then sit back and enjoy one, two, or five cookies in a row.
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