The discovery of this instant-hit dish was a late-night dinner on short supplies. Devoid of lettuce, I turned to the bag of gourmet brand but still mistrusted frozen broccoli in the freezer for a quick way to inject some green into the meal. The result was a delightful shock to me and the whole family. <br /> <br />I chose the name because I've never seen broccoli disappear so fast! The entire bag vanished off the baking tray in just a few minutes- the amount of time it takes to whip this delicious dish up. If you want to see an instant scattering of broccoli to every corner of the dinner table, this recipe is a sure bet. Everyone from meat-loving Dads to pasta-purist little sisters will be sold on this quick, easy, dish. <br /> <br />Perhaps the most miraculous thing about disappearing broccoli, however, is its versatility. For an asian flair, you can try mixing fresh ginger, soy, and cooking sake with the garlic. To bring some heat to the dish, sprinkle on cayenne (or your favorite hot pepper) just before baking with the salt and pepper. Any combination of herbs and seasonings that you and your family like will go wonderfully, and if there happens to be any broccoli left, it's wonderful to add to any dish lacking in greens. I love adding it to shakshuka, or any baked egg dish, and it would probably go well in a red pasta sauce. If you're not careful, you may find it creeping into all your favorite dishes in no time.

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