This egg salad tastes like a classic version of deviled eggs—only it’s easier to make and travels well. You can either serve the egg salad on toasts topped with chives and paprika, as pictured above and suggested below, or you can serve the egg salad as a spread with crackers on the side. Either way, this deviled-ish egg salad is a simple make-ahead snack and a sure-fire crowd-pleaser.

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