Dessert for dinner roasted butternut squash
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As a vegetarian, I'm always looking for good sides to bring to any thanksgiving I attend to ensure that I'll have something to eat. This is one of my favorites, that always wins over the hearts of vegetarians and carnivores alike. In my college days, I would often use store bought frozen butternut squash puree which does make this recipe a whole lot easier. If you're going to make the swap, just buy two standard size (12-16 oz) boxes of frozen butternut squash puree and heat as per the directions on the package and follow from step 5.
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