Delicious and savory oxtail soup with rice cakes!
Cakes
This recipe is really simple and delicious for everyone to enjoy on a cold winter day! Traditionally, Korean rice cake soup, also called Dduk gook, is prepared with a normal beef broth, but to make the broth more savory, I use oxtails and beef bones and boil for about 7 to 8 hours to get a nice white broth. The savory soup will definitely keep you warm when it's cold outside! You can also freeze the broth and use it for later.
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