Delicata squash with golden raisin agrodolce and pecorino

delicata squash with golden raisin agrodolce and pecorino

Delicata is my favorite winter squash. It's quick and easy to roast, you can leave the skin on, and it's absolutely delicious. We've paired these vibrant orange half-moons with golden raisin agrodolce- a sticky, sweet, and sour condiment that seems to pair well with everything. It is finished with shaved Pecorino Romano for a salty finish. Make the agrodolce ahead of time and just reheat with a little bit of water when ready to serve.

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