This dish is a nice alternative to Hanukah latkes and can be served as Hors d’oeuvres, a snack or as a First Course with a hot bowl or a cup of Golden Chicken broth or any other soup. It takes a little more time and work then traditional cooked matzo balls but your efforts will be repaid when you taste these delicious fried balls. Inspired by a similar recipe from Williams-Sonoma Kitchen and then adjusted to my taste and also changed the assembling technique.

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