Deep-dish sausage and cauliflower pizza

Pizza Italian cuisine
recipe

A fun recipe for National Pizza Month! If you devour this delicious pizza the minute it comes out of the oven, you’ll need a knife and fork. Let it cool for 10 minutes, though, and the crust will firm up, so you can use your fingers. It also keeps nicely in the fridge for up to 3 days, wrapped in aluminum foil. Use frozen cauliflower florets, if you wish. <br /> <br />*Recipe from The New Atkins Made Easy by Colette Heimowitz, VP of Nutrition at Atkins Nutritionals, Inc.



Oct. 1, 2021, 11:49 a.m.

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