Deep chocolate cookies with milk chocolate chips
Cookies
One time, I made a similar cookie (one that also called for melted chocolate in the batter) with a Valrhona chocolate bar that, unbeknownst to me, was flavored with orange. My sister and I could not for the lives of us figure out what had made the cookies taste so good. Finally, a teacher (we had baked the cookies for a class of hers) came out with it: "I love the orange flavor," she said completely casually. That said, these cookies are great made with regular semi-sweet Ghiradelli chocolate chips, which is what I used here. More important is the quality of the cocoa powder--I like to use non-alkaline Scharffen Berger
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