I came up with this recipe when I was about to make fried won tons. I had assembled all the ingredients together when I thought it would be fun to cut the won ton skins in half to make chips. They looked like tortilla chips. That lead me to make the "filling" separately for a dip. I also had all the ingredients for fresh salsa on hand so I combined the two to make a dip. Voila! The deconstructed won ton was born. East meets West and there you have it, the Asian Nacho.

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