I struggled with taco night as a kid. My tacos never stayed together after one bite and I almost always ended up eating with my fork...or my hands, oops. These tacos cut to the chase - no tortilla! Instead, cabbage provides a healthy crunch. Harissa, a middle eastern condiment, is amazing with the corn and avocado. Roasting corn is one of my favorite preparations - so easy and it imparts an amazing smoky flavor. Adapted from Alice Water's The Art of Simple Food.

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