One of my mother’s closest and oldest friends, someone I’ve always held as the kindest spirit, Debi, recently sent me the recipe to her carrot & zucchini kugel (pronounced: koo-gel), a vegan and plant-based casserole that quickly became the centerpiece and legend of every single holiday of my childhood; the dish we begged to help make, fought over for seconds, all scraped the last crumb for.
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<br />Nutritional Information [per serving= 1/8 casserole]
<br />156 Calories, 24g Carbohydrates, 5.6g Fat, 6.3g Protein, 4.8g Fiber, 8.1g Sugar

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