Dawn of the big zombie (mustard chicken tagine with couscous)
Chicken second courses
The Big Zombie walks again: chicken with mustard. We’ve tweaked the original and amped up the mustard flavor. I call my All Clad tagine “The Big Zombie.” It’s big and it’s zombiesque. Almost the entire meal is cooked in the tagine but you will use up a lot of prep bowls. This is what happens when he escapes and stomps around the aisles of Dean & DeLuca or Surfa's. “Pardon merci, je suis le grande Zombie”.
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