David lebovitz's chocolate sorbet
Sorbets
Despite having no dairy or eggs, this sorbet is impossibly creamy. It also remains perfectly scoopable without going hard or icy in the slightest, even after several days in the freezer. Lebovitz credits this remarkable consistency to the high proportion of bittersweet chocolate. Recipe from <strong><a href="http://www.amazon.com/The-Perfect-Scoop-Granitas-Accompaniments/dp/158008219X/?tag=food52-20"">The Perfect Scoop</a></strong> by David Lebovitz (Ten Speed Press, 2007)
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