Our friend Dave served us a great tuna salad that captures the flavors of Southern California. I had to add a Meyer lemon to the mix, because we had a Meyer lemon tree in the backyard of the desert house where we were lucky enough to be spending a little time. Dave's wife Dot likes a little mustard in her version, so that ingredient is added as well. This version of a classic is light, easy on the mayo, and loves a few cashews served on the side if you want just a touch of salt and crunch. It is very refreshing and bright and does not weigh you down in the afternoon desert sun!

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