I try to con my husband into eating a cheese plate for dinner about once a week. The more cheeses and chutneys to slather on crusty toasts - the better. Quick and easy, this little number comes together in about thirty minutes & is a great addition to our board. It's herby from the fresh rosemary and gets depth from shallot and ginger, and the dates break down into a delightfully buttery mess. We love it most with blue cheese. Happy Munching :)

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